Rhubarb, was imported from Europe to treat constipation, where its
use as a laxative was the standard. Experience taught that due to
Rhubarb's powerful action as a laxative, the amounts used should be
carefully monitored and avoided by those with old intestinal problems,
such as colitis. In China, it is the root known as "Da
Huang", which means in Chinese 'big yellow' which is the
the color of Rhubarb's tinctures and decoctions. Rhubarb's
effectiveness is controlled by the amount taken. When taken in small
doses, it has a tonic effect as a blood builder and blood cleanser.
Rhubarb can be used as a treatment for chronic blood diseases. It
increases salivary and gastric flow, improves appetite and cleanses
the liver by encouraging bile flow. In large doses, Rhubarb is can be
used for emptying the bowels thoroughly. Rhubarb supports the colon as
a laxative in constipation and as an astringent in case of diarrhea.
Rhubarb can be a gentle laxative, strengthens the gastrointestinal
tract, and tones and tightens bodily tissues. Rhubarb is ideal for
disorders of the colon, spleen and liver. Rhubarb is helpful to
prevent and to eliminate hemorrhoids. Rhubarb, by its cleansing
action, encourages the healing process of duodenal ulcers and enhances
gallbladder function.
NOTE: This herb is laxative in nature and should be used sparingly
or in combinations. It is not to be taken alone during pregnancy as it causes cramping and
stomach griping.
Rhubarb is also known as:
- Rheum palmatum,
- R. officinale,
- Chinese rhubarb,
- Da huang,
- Turkey
rhubarb
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